The Maison Astoux & Brun is above all 2 restaurants, located in front of the fish shop. The chef offers a selection of historical recipes from the house that you can take home with you! Everything is designed on the spot, with unequalled know-how and recipes that are still secret and date back to the foundation of the brand! 

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The "home-made"" smoked salmon is very popular with connoisseurs as well as our "home-made"" fish soup. The “ Fisherman's Pot ” (Bouillabaisse) is to be ordered the day before for the next day. The stuffed mussels are unanimous with a garlic and parsley butter specially concocted by the chef.

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Homemade octopus salads , homemade crab quiche or seafood couscous are also safe values ​​available every day.