The chef offers a selection of the house's historic recipes that you can take home with you! Everything is designed on site, with unparalleled know-how and still secret recipes that date back to the founding of the brand!
The "Homemade" smoked salmon is very popular with connoisseurs as well as our "homemade" fish soup. The "Fisherman's Pot" (Bouillabaisse) must be ordered the day before for the next day. The stuffed mussels are a hit with a garlic and parsley butter specially concocted by the chef.
Homemade octopus salads, homemade crab quiche and even seafood couscous are also safe bets available every day.
