It is on the excellence of our oysters that our house has built its reputation.
The drastic selection of our suppliers has always been our concern.
Today, we are offering a panel that reveals the best oyster producers, across varied terroirs
REGAL OYSTER
Boutrais family
Ireland Specials
The Boutrais family, based near Cancale in Brittany, owns five oyster farms in Ireland and France that produce exceptional special oysters raised in a unique terroir. Each basket is delivered with a vintage guarantee certificate.
The LEGRIS house
Lily Archipelago
Brittany Specials
Legris oysters are cultivated in parks located in the middle of the Lilia Islands archipelago, at the exit of Aber Wrac'h. They are characterized by a balanced, iodized flesh with notes of chestnut.
GILLARDEAU
Specials
The "GILLARDEAU" is to the oyster what the Roll Royce is to the automobile... The ultimate. The house was founded in 1898 in the heart of the Marennes-Oléron basin. It is a true treasure of French gastronomic heritage that has cultivated excellence for 4 generations.
BELONS
Flat oysters
Oyster lovers praise this appellation for its sweetness, its nutty taste, its fine flesh. Its rarity makes it a very fine and delicate delicacy that is highly sought after.
TAILLEPIED
Normandy Specials
The so-called “special” oyster is fleshy with more than 10.5% flesh on 100% of the animal. Recognizable by its drop shape and its specific concave shell. The TAILLEPIED family produces this quality oyster in the Bay of Veys in Normandy.
FORGIVENESS
Fine clears
Marennes Oleron
Located in the heart of the Marennes-Oléron basin, Tafforet has been a producer, breeder and shipper of hollow oysters for 70 years. The Fine de Claire is a not very fleshy oyster with a very balanced flavor.
BONSONGE
Clear Oysters
Marennes-Oléron oysters benefit from a special breeding and refining technique: they are refined and raised in claires; these are clay basins that fill when the tide rises and they retain water when the sea recedes. The oysters are placed "in claire" after 2 years in the parks, which gives them a particular flavor, specific to this terroir.