Our live crustaceans wriggle in the tank or on our stalls
The blue lobster from Brittany and the red lobster are our two favorite crustaceans.
The blue lobster is very famous for its fine and fragrant flesh and it is the favorite of gourmets. Not to be confused with the Canadian lobster, much less tasty. The red (or royal) lobster comes from the European coasts. Not to be confused with its cousin from warm seas. Rare and expensive, it is renowned for its flavor and finesse.
Our homemade cooked seafood
We also offer a range of choice shellfish which are cooked on site, according to our "homemade" recipes; our cooking methods, developed by the chef of the Astoux & Brun restaurant, are guaranteed to be free of colourings and preservatives.
- Bigorneaux
- Whelks
- Crabs
- Langoustines
- Organic or wild pink shrimp (several sizes)
Our shells
Shellfish lovers will not be left out with very high quality products such as:
- Praires
- Clams
- Mussels (depending on the season for the Bouchot Mussel from Mont St Michel)
- Scallops (depending on season)
